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MACARONI RECIPES.
Home-made macaroni.
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To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The finest plan for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a method as not to touch, and afterwards covered with a cheese-cloth to keep off the dust during the drying.
Boiled macaroni.
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Put a larg cup of macaroni into boiling water and cook till tender. When done, drained completely, then include a pint of milk, part cream if it can be paid for, a little salt and one well-beaten egg; stir over the fire until it thickens, and serve hot.
Macaroni with cream sauce.
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Cook the macaroni as directed in the proceeding, and serve with a cream sauce prepared by heating up a scant pint of rich milk to boiling, in a double boiler. When boiling, include a heaping tablespoonful of flour, rubbed smoothed in a little milk and one fourth teaspoonful of salt. If preferred, the sauce may be seasoned by steeping in the milk prior to thickening for ten or fifteen minutes, a piece of onion or a couple of bits of celery, and after that getting rid of with a fork.
Macaroni with tomato sauce.
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Drop a cup of macaroni into boiling milk and water, equal parts. Let it boil for an hour, or until perfectly tender. In the meantime prepare the sauce by rubbing a pint of stewed or canned tomatoes through a colander to eliminate all seeds and fragments. Heat to boiling, thicken with a little flour; a tablespoonful to the pint will have to do with the requisite percentage. Add salt and if desired, a half cup of really thin sweet cream. Dish the macaroni into specific dishes, and serve with a little quantity of the sauce put over each dish.
Macaroni baked with granola.
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Prepare a huge cup of macaroni till tender in boiling milk and water. When done, drain and put a layer of the macaroni in all-time low of a pudding meal, and spray over it a little teaspoonful of granola. Include a 2nd and 3rd layer and sprinkle each with granola; then turn over the entire a custard sauce prepared by blending together a pint of milk, the well beaten yolks of 2 eggs or one whole egg, and one-fourth of a teaspoonful of salt. Care ought to be taken to arrange the macaroni in layers freely, so that the sauce will easily permeate the entire. Bake for a few minutes just, till the custard has well set, and serve.
Eggs and macaroni.
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Cook a cup of macaroni in boiling water. While the macaroni is cooking, boil the yolks of four eggs up until mealy. The entire egg might be utilized if caught so the yolks are mealy in the whites just jellied, not hardened. When the macaroni is done, drain and put a layer of it organized loosely in all-time low of a pudding dish. Slice the prepared egg yolks and spread a layer of them over the macaroni. Fill the meal with alternate layers of macaroni and egg, making sure to have the top layer of macaroni. Pour over the whole a cream sauce prepared as follows: Heat one and three fourths cup of rich milk to boiling, include one 4th teaspoonful of salt and one loading spoonful of flour rubbed smooth in a little cold milk. Prepare up until thickened, then turn over the macaroni. Sprinkle the top with grated bread crumbs, and brown in a hot oven for 8 or 10 minutes. Serve hot.
Buying Monzyshop IP Camera Wireless Online HDIP - White + พร้อมเมมโมรี่ 32gb Online
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